| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 6 | |
| #2 | Australia | 5 | |
| #3 | EPO (European Patent Office) | 5 | |
| #4 | WIPO (World Intellectual Property Organization) | 5 | |
| #5 | Canada | 3 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Macromolecular chemistry and polymers | |
| #3 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Bakery products | |
| #4 | Food proteins | |
| #5 | Enzymes | |
| #6 | Polysaccharides | |
| #7 | Fermentation | |
| #8 | Cocoa and sweets | |
| #9 | Food shaping |
| # | Name | Total Patents |
|---|---|---|
| #1 | Carson Brook | 10 |
| #2 | Bassi Neal | 10 |
| #3 | Bassi Neal Dev | 8 |
| #4 | Bassi Neal D | 5 |
| #5 | Maningat Clodualdo C | 5 |
| #6 | Stockstell Luke | 5 |
| #7 | Stockstell Luke Dean | 3 |
| #8 | Carson Brook Ashley | 3 |
| #9 | Bassi Sukh Dev | 3 |
| #10 | Carmosino Joseph K | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP3709812A1 | Wheat based binding agent | |
| US2019142029A1 | Clean label wheat protein isolate | |
| EP3522728A1 | Gluten-free resistant starch and method of making the same | |
| AU2016283411A1 | Gluten-free starch and methods of producing same | |
| US2017006880A1 | Wheat protein-based dough relaxer compositions and methods of producing the same | |
| US2005271793A1 | A resistant starch and process for the production thereof |