Pig, poultry and fish food contains hydrolyzed, double-modified lecithin of vegetable and animal origin, preferably hydrolyzed and acetylated lecithin
DE19943198A1
Phosphatidyl serine-based nutritional supplement and/or therapeutic composition, useful e.g. for treating depression or Alzheimer's disease, containing docosahexaenoic acid component to improve resorption
DE19917249A1
Process for the preparation of phosphatidylserine products
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Baker's yeast enriched with phosphatidyl serine
DE19833574A1
Lecithin in ice cream
DE19828799A1
Fractionation of lecithin by alcohol extraction to obtain extract with increased phosphatidylcholine content
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Use of lecithin ruminant feed additive
DE19706357A1
Use of mixtures of plant phospholipid(s) with oils rich in docosa-hexanoic acid and/or eicosa-pentanoic acid
EP0787852A2
Use of pro-liposome compositions in the textile finishing and process for preparing dyeing bath based on said pro-liposome compositions
DE19623735C1
Additive for bakery products e.g. bread or rolls made from white flour
DE19618439A1
Use of phospholipids for baking
DE19608137A1
Improved diatetics or transport media for actives incorporated in liposomes
WO9611043A1
Liquid high pressure spraying extraction process
DE4017979A1
Low cholesterol lipid mixt. used as medicine and for dietary nutrition - contains phosphatidyl choline, phosphatidyl ethanolamine, tri:glyceride(s), and arachidonic and docosa hexa:enoic acid
EP0260573A2
Process for preparing a hydrolysed lecithin, and the use of the hydrolysed lecithin
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Process for the activation, with the aid of lecithin, of microorganisms used in foodstuff processing
DE3411755A1
METHOD FOR OBTAINING LECITHIN, PREFERABLY FOR CONTINUOUSLY OBTAINING PURE LECITHIN (DETOLED)
US4357353A
Process for the production of an emulsifier based on lecithin and product thereof
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Micro:dispersion of pharmaceutical or reagent salt - contg. amphiphilic cpd., esp. lecithin, as dispersion agent, used for treatment of mastitis
