DUPONT NUTRITION BIOSCI APS has a total of 1,575 patent applications. It increased the IP activity by 28.0%. Its first patent ever was published in 1996. It filed its patents most often in EPO (European Patent Office), United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are QINGDAO KEHAI BIOLOGICAL CO LTD, DANISCO and ANGEL YEAST CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 315 | |
#2 | United States | 213 | |
#3 | WIPO (World Intellectual Property Organization) | 207 | |
#4 | Australia | 189 | |
#5 | China | 152 | |
#6 | Brazil | 98 | |
#7 | Canada | 78 | |
#8 | Mexico | 68 | |
#9 | United Kingdom | 54 | |
#10 | Republic of Korea | 33 | |
#11 | Argentina | 26 | |
#12 | South Africa | 25 | |
#13 | New Zealand | 24 | |
#14 | Japan | 19 | |
#15 | Hong Kong | 14 | |
#16 | Philippines | 7 | |
#17 | Chile | 6 | |
#18 | EAPO (Eurasian Patent Organization) | 6 | |
#19 | Hungary | 4 | |
#20 | India | 4 | |
#21 | Singapore | 4 | |
#22 | Serbia | 3 | |
#23 | Russian Federation | 3 | |
#24 | African Regional Industrial Property Organization | 2 | |
#25 | Colombia | 2 | |
#26 | Ecuador | 2 | |
#27 | Finland | 2 | |
#28 | Israel | 2 | |
#29 | Norway | 2 | |
#30 | Peru | 2 | |
#31 | Tunisia | 2 | |
#32 | Taiwan | 2 | |
#33 | Ukraine | 2 | |
#34 | Croatia | 1 | |
#35 | Morocco | 1 | |
#36 | Malaysia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Pharmaceuticals |
# | Technology | |
---|---|---|
#1 | Microorganisms | |
#2 | Foods | |
#3 | Enzymes | |
#4 | Fodder | |
#5 | Special foods | |
#6 | Medical preparations | |
#7 | Fermentation | |
#8 | Therapeutic chemical compounds | |
#9 | Dairy products | |
#10 | Special bacteria in foodstuffs |
# | Name | Total Patents |
---|---|---|
#1 | Yu Shukun | 89 |
#2 | Kragh Karsten Matthias | 83 |
#3 | Cramer Jacob Flyvholm | 76 |
#4 | Poulsen Charlotte Horsmans | 70 |
#5 | Bech Allan Torben | 63 |
#6 | Mikkelsen Rene | 62 |
#7 | Horvath Philippe | 61 |
#8 | Lahtinen Sampo | 58 |
#9 | Fremaux Christophe | 58 |
#10 | Soe Jorn Borch | 55 |
Publication | Filing date | Title |
---|---|---|
WO2021080864A2 | Compositions for gut health | |
WO2021046073A1 | Feed composition | |
WO2021045968A1 | Process for removing an antifoam agent from a solution comprising a human milk oligosaccharide and related compositions | |
WO2021034660A1 | Compositions for gut health comprising combinations of lactobacillus strains | |
WO2021015977A1 | Oral healthcare treatment and related compositions | |
WO2021007379A1 | Fat coated particulate enzyme compositions | |
WO2020225207A1 | Probiotics for mental health | |
WO2020216863A1 | Probiotic strains having increased storage stability | |
WO2020205841A1 | Intestinal biomarkers for gut health in domesticated birds | |
WO2020205847A1 | Intestinal biomarkers for gut health in domesticated birds | |
WO2020182976A1 | New lactic acid bacteria | |
WO2020176734A1 | Method for reducing lactose at high temperatures | |
WO2020176443A1 | Protein hydrolysates with increased yield of n-terminal amino acid | |
WO2020165301A1 | Lactic acid bacterium with a reduction of sensitivity to cos-type bacteriophages | |
WO2020154217A1 | Process for making l-fucose | |
WO2020115206A1 | Probiotics for cognitive and mental health | |
WO2020117548A1 | Use of lactase to provide high gos fiber level and low lactose level | |
WO2020106796A1 | ENGINEERED ROBUST HIGH Tm-PHYTASE CLADE POLYPEPTIDES AND FRAGMENTS THEREOF | |
WO2020089279A1 | Methods and cultures to manufacture pizza cheese | |
WO2020086430A2 | Enzymes for infusion mashing in adjunct brewing technical field |