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DUPONT NUTRITION BIOSCI APS

Overview
  • Total Patents
    1,575
  • GoodIP Patent Rank
    1,934
  • Filing trend
    ⇧ 28.0%
About

DUPONT NUTRITION BIOSCI APS has a total of 1,575 patent applications. It increased the IP activity by 28.0%. Its first patent ever was published in 1996. It filed its patents most often in EPO (European Patent Office), United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are QINGDAO KEHAI BIOLOGICAL CO LTD, DANISCO and ANGEL YEAST CO LTD.

Patent filings per year

Chart showing DUPONT NUTRITION BIOSCI APSs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Yu Shukun 89
#2 Kragh Karsten Matthias 83
#3 Cramer Jacob Flyvholm 76
#4 Poulsen Charlotte Horsmans 70
#5 Bech Allan Torben 63
#6 Mikkelsen Rene 62
#7 Horvath Philippe 61
#8 Lahtinen Sampo 58
#9 Fremaux Christophe 58
#10 Soe Jorn Borch 55

Latest patents

Publication Filing date Title
WO2021080864A2 Compositions for gut health
WO2021046073A1 Feed composition
WO2021045968A1 Process for removing an antifoam agent from a solution comprising a human milk oligosaccharide and related compositions
WO2021034660A1 Compositions for gut health comprising combinations of lactobacillus strains
WO2021015977A1 Oral healthcare treatment and related compositions
WO2021007379A1 Fat coated particulate enzyme compositions
WO2020225207A1 Probiotics for mental health
WO2020216863A1 Probiotic strains having increased storage stability
WO2020205841A1 Intestinal biomarkers for gut health in domesticated birds
WO2020205847A1 Intestinal biomarkers for gut health in domesticated birds
WO2020182976A1 New lactic acid bacteria
WO2020176734A1 Method for reducing lactose at high temperatures
WO2020176443A1 Protein hydrolysates with increased yield of n-terminal amino acid
WO2020165301A1 Lactic acid bacterium with a reduction of sensitivity to cos-type bacteriophages
WO2020154217A1 Process for making l-fucose
WO2020115206A1 Probiotics for cognitive and mental health
WO2020117548A1 Use of lactase to provide high gos fiber level and low lactose level
WO2020106796A1 ENGINEERED ROBUST HIGH Tm-PHYTASE CLADE POLYPEPTIDES AND FRAGMENTS THEREOF
WO2020089279A1 Methods and cultures to manufacture pizza cheese
WO2020086430A2 Enzymes for infusion mashing in adjunct brewing technical field