|
CN111374288A
|
|
Multi-flavor peanut processing technology and multi-flavor peanuts
|
|
CN111357935A
|
|
Rice crust modification process
|
|
CN111296525A
|
|
Deep processing method of fried dough twists
|
|
CN111067072A
|
|
Deep processing technology and processing equipment for peanuts
|
|
CN106722675A
|
|
A kind of fermented red beancurd peanut and its preparation technology
|
|
CN106578933A
|
|
Coarse grain crust and preparation method thereof
|
|
CN106722199A
|
|
A kind of preparation method of strange taste Chinese indigo and obtained strange taste Chinese indigo
|
|
CN106852456A
|
|
A kind of purple sweet potato rice crust and preparation method thereof
|
|
CN106690218A
|
|
Sichuan spicy peanuts and preparation process thereof
|
|
CN106690061A
|
|
Crispy fried black rice crust and making method thereof
|
|
CN106722674A
|
|
A kind of delicious peanuts and its preparation technology
|
|
CN107334066A
|
|
A kind of preparation method of lima bean and obtained lima bean
|
|
CN106579245A
|
|
Processing technology of Xiaojiu peanut food
|
