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KEIMYUUNG FOODEX CO LTD

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    128,858
  • Filing trend
    ⇧ 300.0%
About

KEIMYUUNG FOODEX CO LTD has a total of 27 patent applications. It increased the IP activity by 300.0%. Its first patent ever was published in 2002. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, materials and metallurgy and environmental technology are TONGHUA BAIQUAN HEALTH FOODS LTD, DO DAE HONG and SUZHOU WANSHENMIAN PRODUCT CO LTD.

Patent filings in countries

World map showing KEIMYUUNG FOODEX CO LTDs patent filings in countries

Patent filings per year

Chart showing KEIMYUUNG FOODEX CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jeong Yong Jin 21
#2 Kim Mi Yeon 10
#3 Jang Se Young 9
#4 Jo Yong Jun 8
#5 Park Nan Young 5
#6 Hwang Ji Hong 3
#7 Park Nan Yeong 3
#8 Jung Yong Jin 3
#9 Choi Myung Sook 2
#10 Kim Gyeong Eun 2

Latest patents

Publication Filing date Title
KR20200096457A Enhanced salty taste natural seasoning material and novel seasoning food comprising the same
KR20200124053A Low MW soy protein isolate improved on sensual bitter, fishy taste and digestibility, and preparation method of the same
KR20200048277A Rice powder improved physical property by Treating Enzyme and rice clay using the same
KR20200014496A Enhanced salty taste natural seasoning material and novel seasoning food comprising the same
KR20180044244A salty taste enhancing natural composition using vegetable materials and preparation method thereof
KR20190091053A Chomposition for preventing alcohol hangover containing aminoacid-enriched product and method for manufacturing thereof
KR20190074780A Method of making low sodium Doenjang by using salty taste soy fermented powder and substitute salt
KR20180039795A Preparation method of plant origin sulfur rich composition and vinegar drink application
KR20170141299A Porcine boold hydrolysis product with enhanced bioavailibility and preparation method thereof
KR20150139807A soybean milk added whole Buckwheat ultrafine powder and preparation method thereof
KR20170048741A Salvia miltiorrhiza Bunge extract with low-temperature enzymatic extraction and preparation method thereof
KR20160136638A Application of animals' whole blood for preapring high concentration amino acids powder and the preparing method thereof
KR20160116114A salty taste enhancing natural seasoning material using soybean and gluten, and preparation method thereof
KR20150055257A soybean milk added whole Buckwheat ultrafine powder and preparation method thereof
KR101390516B1 High quality amino acid composition using waste blood of the slaughtered livestock and manufacturing method thereof
KR20140067568A Improved antioxidation fast food on demand by using multigrain recipe and manufacturing method thereof
KR20130122314A A fermantated calcium powder from oyster shells and manufacturing method of the same
KR20130122315A A soluble fermantated calcium from insoluble fermantated calcium from oyster shells and manufacturing method of the same
KR20130058562A A method of processing multigrain and convenience foods using the same
KR20100132925A A tomato wine having effects of improving alcohol metabolism and inhibiting liver damage and method for preparing thereof