MANARESI FRANCESCO has a total of 13 patent applications. Its first patent ever was published in 1914. It filed its patents most often in Switzerland, Belgium and Canada. Its main competitors in its focus markets foods and drinks, chemical engineering and control are KELLOGG JOHN LEONARD, NONGFU SPRING CO LTD and SHENZHEN SHENBAO HUACHENG TECH CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Switzerland | 6 | |
#2 | Belgium | 2 | |
#3 | Canada | 2 | |
#4 | Spain | 2 | |
#5 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering | |
#3 | Control | |
#4 | Furniture and games |
# | Technology | |
---|---|---|
#1 | Coffee | |
#2 | Drying solid materials by removing liquid | |
#3 | Foods | |
#4 | Coin-freed | |
#5 | Kitchen equipment |
# | Name | Total Patents |
---|---|---|
#1 | Manaresi Francesco | 7 |
#2 | Francesco Manaresi | 4 |
#3 | Saltarelli Agostino | 1 |
#4 | Castori Guglielmo | 1 |
Publication | Filing date | Title |
---|---|---|
ES271611A3 | Device for the obtaining of concentrated solutions of coffee or other materials, suitable for the preparation of products to be lyophilized (Machine-translation by Google Translate, not legally binding) | |
ES271436A1 | Improvements in the lyophilization procedures with the corresponding facilities to carry out it (Machine-translation by Google Translate, not legally binding) | |
US1206012A | Sugar-dispensing cabinet. | |
CA691702A | Lyophilization of coffee infusions and of other products | |
CA709789A | Preparation of concentrated solutions such as coffee |