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SATO SHOKUHIN KOGYO KK

Overview
  • Total Patents
    89
About

SATO SHOKUHIN KOGYO KK has a total of 89 patent applications. Its first patent ever was published in 1971. It filed its patents most often in Japan, France and United Kingdom. Its main competitors in its focus markets foods and drinks and environmental technology are ROBERTS MATTHEW, SATO SHIYOKUHIN KOGYO KK and KELLOGG JOHN LEONARD.

Patent filings in countries

World map showing SATO SHOKUHIN KOGYO KKs patent filings in countries

Patent filings per year

Chart showing SATO SHOKUHIN KOGYO KKs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Sato Jinichi 30
#2 Kurusu Toshiro 22
#3 Kawade Akihito 19
#4 Yoshimatsu Akifumi 17
#5 Hirai Hitoshi 17
#6 Suzuki Muneyuki 16
#7 Mizutani Terumasa 10
#8 Takahama Yasuji 9
#9 Ota Masao 8
#10 Kondo Hisayoshi 6

Latest patents

Publication Filing date Title
JP2013226111A Tea extract powder and method of producing the same
JP2013153739A Powder composition containing tea extract
JP2013118865A Powdery food and method for producing the same
JP2011147424A Coagulated food
JP2010268782A Powder soymilk
JP2010268781A Method for producing powder soymilk
JP2010233559A Method for producing processed plant powder
JP2010162009A Hot-taste seasoning
JP2010029170A Method for producing green plant powder
JP2010004866A Method for producing starch storage vegetable powder
JP2010004865A Method for producing acetic acid-containing powder
JP2009297013A Method for producing tea extract powder
JP2009297014A Seaweed food product
JP2009254336A Method for producing food or food raw material
JP2009247350A Method for producing powder containing alcohol
JP2009225777A Method for producing seaweed extract
JP2009207477A Method for improving physical property of powdery goods
JP2009165457A Method for sterilizing powder article
JP2009165456A Method for producing dried fish, dried fish and dried fish extract
JP2009028019A Method for producing coffee extract powder containing digestion-resistant dextrin