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GUIZHOU SHIQIAN ZHENGYANTAI ECOLOGICAL TEA CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    99,646
  • Filing trend
    ⇧ 12.0%
About

GUIZHOU SHIQIAN ZHENGYANTAI ECOLOGICAL TEA CO LTD has a total of 17 patent applications. It increased the IP activity by 12.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, organic fine chemistry and environmental technology are CHUN HYUN CHUL, TENCO BROOKE BOND LTD and ANHUI YIBEICHA ELECTRONIC COMMERCE CO LTD.

Patent filings in countries

World map showing GUIZHOU SHIQIAN ZHENGYANTAI ECOLOGICAL TEA CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing GUIZHOU SHIQIAN ZHENGYANTAI ECOLOGICAL TEA CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Hao 17
#2 Zhang Hongying 17

Latest patents

Publication Filing date Title
CN108967592A A kind of processing method of the black tea rich in dietary fiber
CN108967570A A kind of green system in green tea multistage booth
CN108967609A A kind of instant chrysanthemum tea and preparation method thereof
CN108967597A A kind of instant black tea and preparation method thereof
CN108967569A A kind of processing method of selenium-rich black tea
CN108968084A A kind of preparation method of tealeaves dietary fiber
CN108967566A A kind of preparation method rich in minerals white tea
CN108967590A A method of preparing fermented tea
CN108967591A A kind of flowers white tea food and preparation method thereof
CN107668226A A kind of green tea processing method
CN107624901A A kind of black tea processing method
CN107660621A A kind of preparation method of delicate fragrance black tea
CN107759599A A kind of method of tealeaves extraction caffeine inferior
CN107624900A A kind of preparation method of wild sweet tea black tea
CN107494793A A kind of processing method of black tea
CN107660625A A kind of green tea processing method
CN107307103A A kind of preparation method of curled tealeaves