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ITO EN LTD

Overview
  • Total Patents
    742
  • GoodIP Patent Rank
    8,934
  • Filing trend
    ⇧ 44.0%
About

ITO EN LTD has a total of 742 patent applications. It increased the IP activity by 44.0%. Its first patent ever was published in 1991. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and agriculture are GERMINAL S A, SHENZHEN SHENBAO HUACHENG TECH CO LTD and KELLOGG JOHN LEONARD.

Patent filings per year

Chart showing ITO EN LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sasame Masami 147
#2 Kinugasa Hitoshi 73
#3 Takihara Takanori 70
#4 Okanoya Kazunori 66
#5 Takihara Takanobu 62
#6 Shimaoka Kenji 52
#7 Kubota Yuji 49
#8 Sugimoto Akio 49
#9 Tsuru Kazunobu 45
#10 Tsunoda Takami 43

Latest patents

Publication Filing date Title
JP2020202882A Green tea-containing food and drink for maintaining or recovering motivation or concentration
JP2021000128A Container-packed green juice beverage that can retain green color for long time
JP2020150952A Container-packed citrus fruit juice-containing beverage and method for producing container-packed citrus fruit juice-containing beverage
JP2020138201A Hydrogen gas retaining agent, hydrogen gas-containing composition and method for producing the same
JP2020114259A Bottled hydrogen-containing beverage and method for producing the same
JP2020162604A Citrus beverage, packaged citrus beverage, and method for producing citrus beverage
JP2020078345A Manufacturing method of barley young leaf squeezed juice
JP2020074780A Rooibos beverage and manufacturing method therefor
JP2020010720A Packed milk-containing decocted tea beverage and method for producing the same
JP2020068768A Powder tea and method for manufacturing powder tea composition
JP2020068767A Method for producing frozen tea leaf and frozen tea leaf composition
JP2020068764A Method for manufacturing packed green tea drink
JP2020068765A Method for manufacturing granule tea
JP2020022444A Method for producing barley young leaf squeezed juice
JP2019201656A Herbage odor masking agent containing green tea as active ingredient
JP2019162152A Low green-based plant content beverage and manufacturing method therefor
JP2020018290A Method of manufacturing barley young leaf juice
JP2020198801A Taste regulator, and method for improving taste of food and drink
WO2019239888A1 Method for controlling diseases and pests in tea
JP2020068759A Method for producing processed wheat for beverage and method for stabilizing extractability of processed wheat for beverage