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MAEIL DAIRIES CO LTD

Overview
  • Total Patents
    46
  • GoodIP Patent Rank
    74,218
  • Filing trend
    ⇩ 50.0%
About

MAEIL DAIRIES CO LTD has a total of 46 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2007. It filed its patents most often in Republic of Korea, China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are Société des Produits Nestlé SA, SUWELACK NACHF DR OTTO and BIOFLASH INC.

Patent filings in countries

World map showing MAEIL DAIRIES CO LTDs patent filings in countries

Patent filings per year

Chart showing MAEIL DAIRIES CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Wan Sik 13
#2 Yang Jin Oh 11
#3 Choi Soo Jin 8
#4 Kim Hee Kyung 8
#5 Kim Jae Hong 7
#6 Lim Kwang Sei 7
#7 Kim Chang Min 7
#8 Han Mi Young 7
#9 Kang Jae Hong 6
#10 Cho Seong Ah 6

Latest patents

Publication Filing date Title
WO2021060927A1 Composition for alleviating, preventing or treating sarcopenia, containing whey protein hydrolysate as active ingredient
KR20190025863A Cosmetic or phamaceutical composition comprising herb extract and method for preparing the same
KR20190120896A Waterbrew coffee, method and apparatus for preparing the same
KR20190015005A Dried milk production system with capable of mixing lactic acid bacteria containing powder and dried milk uniformly
KR20180138245A Cosmetic or phamaceutical composition comprising herb extract and method for preparing the same
KR20180063672A Preparation method for lactose free milk
KR20180032001A A Sheet Type Butter Which Is Convenient For Use And Manufacturing Method Thereof
CN107427145A Coffee extraction system and use its coffee extracted method
KR101687535B1 Method for risk management of food through the cumulative distribution by the batch
KR20170024742A Coffee extracting system of maintaining coffee aroma and method of extracting coffee using thereof
KR20170024741A High efficiently coffee extracting system and method of extracting coffee using the same
KR20170024457A Method for determining level of ingestible of food in accordance with the processing by the batch
KR20170018566A Method for determining food allergy
KR20160081261A Preparation method for mascarpone cheese and the ricotta cheese manufactured thereby
KR20160081215A Quick preparation method for ricotta cheese and the ricotta cheese manufactured thereby
KR20160082305A Manufacturing method of yoghurt improved viscometric properties
KR20160072728A Streptococcus thermophilus with increased survival rate in spray drying and its use
KR20160071015A Preparing method of milk for milk froth topping and method for preparing of coffee beverage including milk froth
KR20160017956A Composition for enhancing viscosity and method for preparing the same
KR20150069259A The fruit syrup which has good texture and preparation method thereof