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GEN FOODS FRANCE

Overview
  • Total Patents
    64
About

GEN FOODS FRANCE has a total of 64 patent applications. Its first patent ever was published in 1963. It filed its patents most often in France, Canada and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, packaging and shipping and furniture and games are MEDERER GMBH, GOOD HUMOR BREYERS ICE CREAM DIVISION CONOPCO INC and KATJES FASSIN GMBH & CO KG.

Patent filings in countries

World map showing GEN FOODS FRANCEs patent filings in countries

Patent filings per year

Chart showing GEN FOODS FRANCEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Letourneau Georges 8
#2 Didelot Pierre 6
#3 Sudan Jean Marie 5
#4 Lasserre Guy 5
#5 Champeval Pierre 4
#6 Boudy Francois 4
#7 Rebaudieres Paul 4
#8 Azzi Jean-Michel 4
#9 Berger Evelyne 3
#10 Benoit Yannick Lucien 3

Latest patents

Publication Filing date Title
CA2013810A1 Process and product for preparing a flavored instant coffee extract by freeze-drying
DK715188D0 Sugarable chew gum material
FR2635441A1 High polymer base gum base concentrates, their preparation process and their use in the manufacture of chewing gum
FR2635440A1 Process and apparatus for the manufacture of polyol-based confectionery
FR2624697A1 Use of cardboard packages for the packaging of chewing gum tablets, and chewing gum compositions suitable for such packaging
FR2607671A1 Process for the direct manufacture of base gum for masticatory paste and chewing gum
FR2563097A1 Presentation and storage cabinet for items presented in suspended packages
FR2544500A1 Apparatus for determining the film-forming qualities of a paste, in particular of a chewing gum or bubble-gum paste in order to evaluate its ability to make balloons or bubbles, and method of use
FR2513858A1 Machine to roll several ropes of hot toffee etc. - simultaneously from single band, delivered by vertical batch roller machine via flattening rolls
FR2478025A1 Strip insertion into bags of sweets - has loader which inserts at level of bag-shaping neck under tension to prevent misalignment
US4289790A Sizzling and crunchy chocolate candy
US4342787A Dessert preparation
CA1141231A Dessert preparation
DE2950735A1 Instant dessert compsn. contg. crisp particles - e.g. of cereals, nuts etc. coated to prevent moisture absorption
GB2031260A Dessert preparation
FR2435212A1 Instant dessert compsn. contg. crisp particles - e.g. of cereals, nuts etc. coated to prevent moisture absorption
FR2410439A1 NEW PROCESS FOR THE PREPARATION OF CHEWING-GUM OR BUBBLE-GUM TYPE GUMS, AND CHEWING GUMS SO OBTAINED
US4097616A Low temperature soft candy process
CA1021188A Continuous manufacture of soft candy
GB1446905A Process and apparatus for manufacture of soft candies