|
CN108935745A
|
|
A kind of Cong Xiang chicken flavor flavored oils and preparation method thereof
|
|
CN109123579A
|
|
A kind of roasting sea sedge flavor essence and preparation method thereof
|
|
CN108576761A
|
|
A kind of paste flavor beef flavor essence and preparation method thereof
|
|
CN108576576A
|
|
A kind of preparation method of essence precursor material
|
|
CN108606304A
|
|
A kind of paste seasoning and preparation method thereof for sauce spiced and stewed food
|
|
CN107801972A
|
|
A kind of pork-flavor essence and preparation method thereof
|
|
CN107581577A
|
|
A kind of stewed chicken flavor powdered flavor and preparation method thereof and application thereof
|
|
CN107568694A
|
|
A kind of chicken-juice flavorings and preparation method thereof
|
|
CN107594466A
|
|
A kind of spicy chicken flavor liquid essence and preparation method thereof
|
|
CN107788491A
|
|
A kind of flesh of fish flavored liquids flavoring and its production and use
|
|
CN107692161A
|
|
A kind of black-bone chicken paste essence and preparation method thereof
|
|
CN107594471A
|
|
A kind of tea perfume beef-flavouring flavoring and preparation method thereof
|
|
CN107772415A
|
|
A kind of beef-flavouring paste essence and preparation method thereof
|
|
CN106353423A
|
|
HPLC (high performance liquid chromatography) measuring method for amino acid of hydrolyzed vegetable protein (HVP) liquid
|
|
CN105639583A
|
|
Fresh-enhancing and fragrance-enhancing beef seasoner
|
