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Preparation method for pork fermentation production
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Processing method of lactic acid fermented mint-flavored air-dried duck meat
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Processing method of easily-chewed beef jerky
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Preparation method of fish sausage by utilizing lactic acid fermentation to remove fishy smell
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Preparation process of fermented beef
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Method for extracting fragrant substances from peppers
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Preparation method of concentrated marinating soup
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Preparation method of sauce braised meat product rich in dietary fiber
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Method for making low-salt sauce braised meat product
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Preparation method of fishy smell removing and fresh taste improving spice
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Processing method of convenient luncheon meat
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Processing method of pre-cured Chinese conditioning dish
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Processing method of crispy chicken feet
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Quick thawing and tenderizing method for frozen meat
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Preparation method of sauce braised meat product modulated by Maillard flavor peptide
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A kind of production technology of egg pudding
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A kind of clear halogen technology of village flavor plate chicken
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Production technology of dried eggs
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Egg sausage production process
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Process for producing baked marinated eggs
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