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ANHUI SHUXIANG FOOD CO LTD

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    83,782
About

ANHUI SHUXIANG FOOD CO LTD has a total of 20 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are HUNAN CHUANGQI FOOD CO LTD, SHANDONG TEKANG PHARMACEUTICAL CO LTD and KESLER URIEL.

Patent filings in countries

World map showing ANHUI SHUXIANG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 20

Patent filings per year

Chart showing ANHUI SHUXIANG FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Su Kui 17
#2 Liu Dengwei 5
#3 Pu Weiliang 3
#4 Ye Yongkang 1
#5 Zhang Zuoyong 1
#6 Cao Xiaodong 1
#7 He Shudong 1
#8 Sun Hanju 1

Latest patents

Publication Filing date Title
CN111034942A Preparation method for pork fermentation production
CN111034938A Processing method of lactic acid fermented mint-flavored air-dried duck meat
CN111034943A Processing method of easily-chewed beef jerky
CN111034946A Preparation method of fish sausage by utilizing lactic acid fermentation to remove fishy smell
CN111034923A Preparation process of fermented beef
CN110973571A Method for extracting fragrant substances from peppers
CN110973568A Preparation method of concentrated marinating soup
CN111084341A Preparation method of sauce braised meat product rich in dietary fiber
CN111084340A Method for making low-salt sauce braised meat product
CN111011811A Preparation method of fishy smell removing and fresh taste improving spice
CN110973509A Processing method of convenient luncheon meat
CN111084339A Processing method of pre-cured Chinese conditioning dish
CN111084330A Processing method of crispy chicken feet
CN111084338A Quick thawing and tenderizing method for frozen meat
CN110547410A Preparation method of sauce braised meat product modulated by Maillard flavor peptide
CN108740786A A kind of production technology of egg pudding
CN108887597A A kind of clear halogen technology of village flavor plate chicken
CN105795370A Production technology of dried eggs
CN105231320A Egg sausage production process
CN105231321A Process for producing baked marinated eggs