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LIANCHENG COUNTY FUNONG FOOD CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    187,141
  • Filing trend
    0.0%
About

LIANCHENG COUNTY FUNONG FOOD CO LTD has a total of 15 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and agriculture are FUJIAN XINWEI FOOD CO LTD, ABELYAN VARUZHAN and SWEETWELL NV.

Patent filings in countries

World map showing LIANCHENG COUNTY FUNONG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing LIANCHENG COUNTY FUNONG FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Luo Yuanxue 12
#2 Li Junkun 3

Latest patents

Publication Filing date Title
CN112189868A Dried sweet potato and preserved fruit baking device
CN109287706A A kind of sweet potato leaves wind cake
CN107484988A A kind of instant purple sweet potato soup electuary and its preparation technology
CN105475603A Preparation method of sweet potato cerealose
CN106063553A It is to wrap up in the Rhizoma Steudnerae Henryanae Semen arachidis hypogaeae of clothing raw material, its compound method and production equipment thereof with Rhizoma Steudnerae Henryanae
CN105325508A Preparation method for crisp crust pastry
CN103349146A Manufacturing process of potato ball with milk powder
CN103385345A Preparation process of potato ball wrapped with white sugar pellets
CN103349145A Preparation method of hard candy taking sweet potato as main raw material
CN104068363A Preparation method for vacuum drying type dried sweet potatoes using purple sweet potatoes as main raw materials
CN104068362A Preparation method for dried sweet potatoes
CN104055051A Method for preparing crystal potato by taking sweet potato as main raw material
CN104055052A Method for producing slitting and roasting-type dried sweet potato by taking purple potato as main raw material
CN104054775A Preparation method of pastry with main raw materials of pumpkins or carrots
CN104055047A Method for producing crisp-fried betel nut taro stick by taking betel nut taro as raw material