| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 5 | |
| #2 | WIPO (World Intellectual Property Organization) | 3 | |
| #3 | India | 2 | |
| #4 | United States | 2 | |
| #5 | Brazil | 1 | |
| #6 | Mexico | 1 | |
| #7 | Singapore | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Agriculture | |
| #4 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Cocoa and sweets | |
| #2 | Foods | |
| #3 | Treating harvested food | |
| #4 | Special foods | |
| #5 | Fermentation | |
| #6 | Microbiology | |
| #7 | Reduction of greenhouse gas emissions | |
| #8 | Food preservation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lohmüller Tobias | 11 |
| #2 | Vetter Karsten | 5 |
| #3 | Braun Peter | 3 |
| #4 | Keller Marco | 3 |
| #5 | Perren Rainer | 3 |
| #6 | Schiedt Philipp | 1 |
| #7 | Peter Braun | 1 |
| #8 | Rainer Perren | 1 |
| #9 | Marco Keller | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2018015532A1 | Gentle cocoabreaker | |
| WO2016169978A1 | Device and method for producing a chocolate mass | |
| SG11201505716PA | Method and device for drying and/or roasting a food | |
| US2014348988A1 | Method and Device for the Pasteurization and/or Sterilization of a Food | |
| EP2622967A1 | Device for processing plant remnants |