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SHANGHAI LAIYIFEN CO LTD

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    88,166
  • Filing trend
    ⇧ 100.0%
About

SHANGHAI LAIYIFEN CO LTD has a total of 24 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are ANHUI HUIFENG ECO AGRICULTURE DEV CO LTD, WUHE KUNPENG FOOD & BEVERAGE CO LTD and SLIM FAST FOODS COMPANY DIVISI.

Patent filings in countries

World map showing SHANGHAI LAIYIFEN CO LTDs patent filings in countries
# Country Total Patents
#1 China 24

Patent filings per year

Chart showing SHANGHAI LAIYIFEN CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhang Lihua 23
#2 Wang Song 17
#3 Shi Yonglei 12
#4 Yu Ruifen 11
#5 Ge Menghui 5
#6 Shu Tianfeng 4
#7 Liu Bicheng 3
#8 Zhao Xiaoyue 3
#9 Xie Pingping 2
#10 Tang Yun 2

Latest patents

Publication Filing date Title
CN112137035A High-fiber dried egg and preparation method thereof
CN112137061A High-yield hand-peeled badam and preparation method thereof
CN111955686A Fishy smell removing method of dried marine edible mushroom and preparation method of instant dried marine edible mushroom
CN111700230A Processing method of mung bean product
CN111700144A Preparation method of coating syrup and durian cashew nuts
CN111567663A Durian, mango and hazelnut kernel and preparation method thereof
CN111567660A Sambucus williamsii flower flavored soft sweet and preparation method thereof
CN111345356A Preparation method of high-fibrin meat embryo
CN111345429A Fermented cake and preparation method thereof
CN111213845A Preparation method of marinated duck
CN110584056A Preserved plum peanut and preparation method thereof
CN110214910A A kind of albumen potato chips and preparation method thereof
CN110959836A Preparation method of baked pine nut
CN110959835A Preparation method of baked cashew nuts
CN108739924A A kind of rice bread product and its processing method
CN108936360A Fermented Sausages and preparation method thereof rich in prebiotics
CN108782747A Nut parched food radiation sterilizing control worm method
CN106912667A A kind of low-sugar preserved fruit product containing prebiotics and preparation method thereof
CN105595287A Sugar-free nut meat product and processing method thereof
CN103535662A Crispy Chinese yam and preparation method thereof