| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 6 | |
| #2 | EPO (European Patent Office) | 5 | |
| #3 | Canada | 4 | |
| #4 | United States | 3 | |
| #5 | Brazil | 1 | |
| #6 | China | 1 | |
| #7 | Germany | 1 | |
| #8 | Russian Federation | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Electrical machinery and energy | |
| #3 | Packaging and shipping |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Meat processing | |
| #4 | Special foods | |
| #5 | Packaging | |
| #6 | Special electric heating or lighting |
| # | Name | Total Patents |
|---|---|---|
| #1 | Kortschack Fritz | 21 |
| #2 | Heinz Volker | 8 |
| #3 | Gr Kohorst Werner | 4 |
| #4 | Hertel Christian | 3 |
| #5 | Toepfl Stefan | 3 |
| #6 | Hukelmann Bernhard | 2 |
| #7 | Töpfl Stefan | 2 |
| #8 | Korchak Frits | 1 |
| #9 | Niepelt Ralf | 1 |
| #10 | Gr Kokhorst Verner | 1 |
| Publication | Filing date | Title |
|---|---|---|
| CA2791823A1 | Method for controlling the product features during the production of foodstuffs | |
| WO2010026171A1 | Method for controlling product characteristics in the manufacture of meat products | |
| DE102005062933A1 | A method of treating cellular structure in the meat, meat by-product, fish and seafood food processing industries |