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TONGFU PORRIDGE FOOD CO LTD

Overview
  • Total Patents
    85
  • GoodIP Patent Rank
    19,165
  • Filing trend
    ⇩ 100.0%
About

TONGFU PORRIDGE FOOD CO LTD has a total of 85 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, packaging and shipping and control are SUZHOU WANSHENMIAN PRODUCT CO LTD, WANG CHUNZHI and GUILIN SHENGXING ELECTRONIC TECHNOLOGY CO LTD.

Patent filings in countries

World map showing TONGFU PORRIDGE FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 85

Patent filings per year

Chart showing TONGFU PORRIDGE FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liu Hui 79
#2 Wang Chengxiang 21
#3 Liu Shanguo 18
#4 Liu Jia 13
#5 Yuan Peng 13
#6 Duan Shenglin 12
#7 Liu Shiwei 10
#8 Wang Xue 9
#9 Zhang Meina 8
#10 Cui Erbin 5

Latest patents

Publication Filing date Title
CN107232467A Vegetable protein beverage rich in oat beta glucan and preparation method thereof
CN105961969A Rice beverage with long shelf life and preparation method of rice beverage
CN105961970A Rice beverage with good stability and preparation method of rice beverage
CN105961968A Rice beverage with good stability and preparation method of rice beverage
CN105961967A Rice beverage with long shelf life and preparation method thereof
CN105961966A Rice beverage and preparation method thereof
CN105942086A Rice drink and preparation method thereof
CN105607580A Intelligent digital display temperature control system and porridge kind filling sealing machine
CN105253386A Automatic bowl-porridge framing production line
CN105599990A Feedstock conveying mechanism with framing auxiliary mechanism
CN105273033A Method for extracting mogrosides from Siraitia grosvenorii fruits
CN105267331A Apple polyphenol extracting method
CN105266024A Spirulina-containing extruded rice with low GI (glycemic index) and preparation method of extruded rice
CN105249169A Oatmeal with low glycemic index and preparation method of oatmeal
CN105266005A Coarse cereal porridge with low GI (glycemic index) and preparation method of coarse cereal porridge
CN105166256A LGI (Low Glycemic Index) candy and production method
CN105265991A Fractional sterilization method for canned porridge
CN105211999A A kind of hypoglycemia patient oat beverage and preparation method thereof
CN105353049A Blood glucose generation index in-vitro test method
CN105341650A Sprouted grain original flavored germ porridge with low glycemic index and preparation method thereof