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CHA NA YOUN

Overview
  • Total Patents
    14
About

CHA NA YOUN has a total of 14 patent applications. Its first patent ever was published in 2010. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, medical technology and pharmaceuticals are HARBIN AIKEER FOOD TECHNOLOGY, TIANJIN JUXING KANGHUA MEDICAL TECHNOLOGY CO LTD and SUZHOU WANSHENMIAN PRODUCT CO LTD.

Patent filings in countries

World map showing CHA NA YOUNs patent filings in countries
# Country Total Patents
#1 Republic of Korea 14

Patent filings per year

Chart showing CHA NA YOUNs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cha Na Youn 14

Latest patents

Publication Filing date Title
KR20130078079A The production method of lacquer water by using alkaline water and lacquer and thereof lacquer water
KR20130017754A The production gravy by using alkaline water and red ginseng and chicken and knife-cut noodles using thereof
KR20120139502A Remodeling method for interior existing wardrobe and blanket chest
KR20120136765A The production method of boiled meat by using alkaline water and red ginseng and thereof boiled meat
KR20120119869A The production method of curcuma longa linne onion juice by using alkaline water and curcuma longa linne and thereof curcuma longa linne onion juice
KR20120119554A The production method of curcuma longa linne pear juice by using alkaline water and curcuma longa linne and thereof curcuma longa linne pear juice
KR20120077732A The production method of onion juice containing lard removal pork rind powder from pork rind and thereof onion juice
KR20120077869A The production method of pear juice containing lard removal pork rind powder from pork rind and thereof pear juice
KR20120027980A The production method of popped rice cakes containing lard removal pork rind powder from pork rind and thereof popped rice cakes
KR20120024110A The production method of pork rind powder and thereof pork rind powder
KR20120019528A The production method of knife-cut noodles, clear soup with wheat, cool noodles containing toxicity removed lacquer water and thereof knife-cut noodles, clear soup with wheat, cool noodles
KR20120018411A The production method by mixing pork meat and pork rind reconstruction jerky and thereof jerky
KR20120012690A The production method of bean-curd containing fat and bone removal chicken feet powder from chicken feet and thereof bean-curd
KR20120012565A The production method of bean-curd containing lard removal pork rind powder from pork rind and thereof bean-curd