Method and device for producing flat baked goods with an open-pored underside
DE102007006395A1
Apparatus and method for the continuous production of flat baked goods
DE102007005735A1
Method and device for decorating or covering a horizontal section of a flat baked good
DE102006055431A1
Method and device for determining the mass of piece goods on a conveyor
DE102006035266A1
Method and device for determining the mass of piece goods or powder on a conveyor
DE102006035269A1
Method and device for distributing a predetermined mass of a product
DE102006035268A1
Apparatus and method for the metered dispensing of a pourable or free-flowing material
DE102006035271A1
Method and device for filling or filling intermediate products
DE102004006744A1
Baked goods for preparation in the microwave
DE10350976A1
Dessert in the cup
DE10336880A1
Dry mix for preparing ready-to-serve desserts and process for making end-products made therefrom
DE10315614A1
Process for the preparation of a food preparation, consisting of a mixture of animal and / or microbially produced gelling agents and types of sugar wetted with liquid or alcohol, which has gelling and / or thickening properties in cold aqueous solutions, emulsions and water-containing foods, and a product produced according to it
DE10226553A1
Process for the preparation of a cereal-fruit mixture and the mixture produced thereafter
DE10205824A1
Process for producing a food
EP1060669A2
Supporting base for transporting and finishing of dough
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Spread, consisting essentially of creme fraiche and butter, and process for its manufacture
DE19813934A1
Toy building units made of wood or plastic
DE19643712A1
Process for producing a bakery product with zones of different dough volume and bakery product produced thereafter
DE19627054A1
Production of milk-based creams without binders
DE19528936A1
Process for the preparation of cream cheese and cream cheese preparations
