| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Measurement | |
| #3 | Organic fine chemistry | |
| #4 | Biotechnology | |
| #5 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food shaping | |
| #3 | Measuring microorganism processes | |
| #4 | Chemical or physical processes | |
| #5 | Combinatorial chemistry | |
| #6 | Dairy products | |
| #7 | Analysing materials |
| # | Name | Total Patents |
|---|---|---|
| #1 | Costanzo Luigi | 13 |
| #2 | Nobili Sergio | 11 |
| #3 | Paraventi Raffaele | 10 |
| #4 | Raffaele Paraventi | 2 |
| #5 | Luigi Costanzo | 2 |
| #6 | Sergio Nobili | 2 |
| #7 | Calcavecchia Biagio | 1 |
| #8 | Constanzo Luigi | 1 |
| #9 | Paraventi Raffael | 1 |
| Publication | Filing date | Title |
|---|---|---|
| IE911661A1 | Process for the preparation of dehydrated compressed¹foodstuffs starting from freeze-dried and/or dried, vegetal¹and/or animal origin products and foodstuffs so obtained | |
| EP0326525A1 | A process for the production of dehydrated compressed food products | |
| IT8848112D0 | PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT IN SOLID FORM, BASED ON YOGURT AND / OR MILK AND / OR FRUITS, FREEZE-DRIED, AND RELATED PRODUCT SO OBTAINED | |
| IE861848L | Prolonged chemiluminescence |