| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 4 | |
| #2 | Mexico | 3 | |
| #3 | WIPO (World Intellectual Property Organization) | 3 | |
| #4 | Brazil | 1 | |
| #5 | China | 1 | |
| #6 | EPO (European Patent Office) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Electrical machinery and energy |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Bakery products | |
| #3 | Edible oils | |
| #4 | Food proteins | |
| #5 | Special electric heating or lighting | |
| #6 | Bakers' ovens | |
| #7 | Food shaping | |
| #8 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | Eisenhoffer Doug | 4 |
| #2 | Riker Paul | 4 |
| #3 | Phelps Steve | 4 |
| #4 | Bader Primo | 4 |
| #5 | Eckert Markus | 4 |
| #6 | Cottrell Tim | 3 |
| #7 | Dantuma Peggy | 3 |
| #8 | Maegli Jack William | 2 |
| #9 | Doud Dustan Theodore | 2 |
| #10 | Showman Homer Narber | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2008063782A1 | Zero-trans fat shortening for laminated dough applications | |
| US6852957B2 | Breadcrumb processing line and method |