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INSTITUTUL NAT DE CERCETARE DEZVOLTARE PENTRU BIORESURSE ALIMENTARE IBA BUCURESTI

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    127,204
  • Filing trend
    ⇩ 100.0%
About

INSTITUTUL NAT DE CERCETARE DEZVOLTARE PENTRU BIORESURSE ALIMENTARE IBA BUCURESTI has a total of 13 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2014. It filed its patents most often in Romania. Its main competitors in its focus markets foods and drinks are EUROP DE CROISSANCE ET D ACTIO, YAMAMOTO SADAMU and ATAULLAH KHAN OZAI DURRANI.

Patent filings in countries

World map showing INSTITUTUL NAT DE CERCETARE DEZVOLTARE PENTRU BIORESURSE ALIMENTARE IBA BUCURESTIs patent filings in countries
# Country Total Patents
#1 Romania 13

Patent filings per year

Chart showing INSTITUTUL NAT DE CERCETARE DEZVOLTARE PENTRU BIORESURSE ALIMENTARE IBA BUCURESTIs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Foods

Top inventors

# Name Total Patents
#1 Iorga Enuţa 10
#2 Belc Nastasia 10
#3 Catană Monica 7
#4 Catană Luminiţa 7
#5 Lazăr Anda Graţiela 5
#6 Lazăr Alexandra Monica 5
#7 Apostol Livia 3
#8 Mihociu Tamara Elena 3
#9 Dobre Alina 1

Latest patents

Publication Filing date Title
RO133378A2 Starter biscuits fortified with tomato waste meal
RO132900A0 Croquettes with addition of partially defatted hemp seeds
RO132901A0 Spritz cookies with addition of partially defatted pumpkin seeds
RO133379A2 Cookies fortified with black grape skin flour
RO133377A2 Pasta fortified with meals from plant wastes and by-products
RO133380A2 Bakery products fortified with meals of wine by-products
RO132902A0 Croquettes with addition of partially defatted milk thistle seeds
RO133381A2 Pastry products fortified with meals of wine by-products
RO132526A2 Fine paste of meat with vegetable oils and forest fruit
RO132525A2 Pasteurized salami with vegetable oil and walnut addition
RO131603A2 Dough composition for biscuits fortified with dehydrated aronia melanocarpa fruit
RO130725A0 Process for making bradt from pork leg with sea-buckthorn oil, soybean oil and rapeseed oil addition
RO131019A2 Dough composition for bakery products fortified with dehydrated aronia melanocarpa fruit