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OK FOOD INDUSTRY CO LTD

Overview
  • Total Patents
    20
About

OK FOOD INDUSTRY CO LTD has a total of 20 patent applications. Its first patent ever was published in 1999. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks are WORLD POTATO CORP LTD, XUZHOU XIN HENG BIOLOG ENGINEERING CO LTD and SHANDONG HUIFA FOOD CO LTD.

Patent filings in countries

World map showing OK FOOD INDUSTRY CO LTDs patent filings in countries
# Country Total Patents
#1 Japan 20

Patent filings per year

Chart showing OK FOOD INDUSTRY CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Foods

Top inventors

# Name Total Patents
#1 Matsuo Yoshiaki 5
#2 Matsuzaki Shinya 2
#3 Odawara Shingo 2
#4 Toyohara Hidetoshi 2
#5 Tanaka Hirotaka 2
#6 Yamada Fumio 1
#7 Sakata Shohei 1
#8 Moriyama Ju 1
#9 Yamauchi Nobuko 1
#10 Murata Saki 1

Latest patents

Publication Filing date Title
JP2015019593A Manufacturing method of deep-fried soybean curd with printed surface, and deep-fried soybean curd with printed surface
JP2014217274A Method for producing fried bean curd food, and fried bean curd food
JP2014060964A Inari rice
JP2010220584A Method for producing omelet, and omelet
JP2009296975A Fried tofu and method for producing the same
JP2008306936A Method for producing fried been curd
JP2007330214A Liquid fried bean curd, packed liquid fried bean curd, and method for producing rolled sushi using the liquid fried bean curd and packed liquid fried bean curd
JP2006087311A Method for producing deep-fried bean curd
JP2005151864A Insect-raising bed
JP2005081634A Method for forming brand mark/baked mark on deep-fried bean curd pouch and deep-fried bean curd pouch
JP2004350595A Pack of inari-sushi(flavored boiled rice wrapped up with fried bean curd)
JP2003225065A Method and apparatus for producing fried bean curd
JP2003159024A Processed soybean protein food and method for improving taste of processed soybean protein food
JP2003159023A Frozen bean curd and method for producing the same
JP2002085002A Method for cooking utilizing bean-curd refuse
JP2001333725A Method for seasoning fried tofu (bean curd)
JP2001333724A Fried tofu (bean curd) having voluminousness
JP2001078701A Method for seasoning prepared food
JP2000300200A Fried bean curd and its production
JP2000300201A Preparation of fried bean curd and molding box used in the preparation