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KAUFLER SA

Overview
  • Total Patents
    48
About

KAUFLER SA has a total of 48 patent applications. Its first patent ever was published in 1981. It filed its patents most often in France, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, furniture and games and packaging and shipping are UNDERWOOD WILLIAM CO, ARMOR INOX SA and VITILEIA NICOLINO.

Patent filings per year

Chart showing KAUFLER SAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Corveler Yvon 34
#2 Champalaune Jean-Claude 23
#3 Champalaune Jean Claude 12
#4 Champalaune J C 5
#5 Corveller Yvon 5
#6 Coutard Andre 3
#7 Bernard Jean-Marc 3
#8 Le Mestre Gilles 3
#9 Hamon D 3
#10 Corveler Y 2

Latest patents

Publication Filing date Title
FR2860686A1 DEVICE FOR MOLDING, COOKING, COOLING AND DEMOLATING CARNATED PRODUCTS
FR2842995A1 "METHOD AND FACILITY FOR PROCESSING FOODSTUFFS, LIQUID CIRCULATION"
FR2830525A1 DEVICE FOR STORING FOOD PRODUCTS
FR2788744A1 DEVICE FOR DELIVERING A DOSE OF SEMI-FLUID MATERIAL IN AN ELONGATED CELL
FR2766063A1 DEVICE FOR MOLDING FOOD PRODUCTS, PARTICULARLY FOR COOKING HAMS
FR2776268A1 BAG FOR COOKING FOOD
FR2773437A1 Mould for food products, especially for cooking ham
FR2766062A1 Mould for food products, especially for cooking ham
FR2758438A1 HEAT TREATMENT UNIT FOR FOOD PRODUCTS
FR2755582A1 METHOD OF VIBRATORY MATURATION OF MOLDED BRINE MEAT AND DEVICE FOR IMPLEMENTING SAME
FR2754677A1 UNIT FOR MOLDING AND HEAT TREATMENT OF ELONGATE FOOD PRODUCTS
FR2753881A1 SHORT PROCESS FOR PRODUCING COOKED HAMS
FR2745984A1 UNIT AND INSTALLATION FOR MOLDING AND HEAT TREATMENT OF FOOD PRODUCTS
FR2730562A1 Very low weighing machine for weighing loads carried in skips having wheels
FR2729544A1 Food products molding unit, particularly for cooking hams
FR2720232A1 Automatic device for removing pieces of meat.
FR2716605A1 Boning device for peeling meats combining trays and a robot.
FR2690899A1 Device for independent containers and group of lids, for food products, particularly hams.
FR2682989A1 DEVICE FOR SEALING CLOSURE OF TUNNELS, CABINETS OR COOKING CELLS BY LIQUID PHASE IMMERSION.
FR2673994A1 Device for supplying, emptying and collecting the wash water of a meat churn or mixer