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Apparatus for cutting elongated meat
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Method of cutting beef chuck roll and beef products produced by the method
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Method of cutting beef short ribs and beef products produced by the method
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Method of Making Food Product and Food Product Made According to the Method
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Method of making bird wing and breast products and products made in accordance with the method
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Method of making food products from the thigh of a bird and food products made in accordance with the method
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Method of making a food product from the back of a bird and the product produced in accordance with the method
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Method of cutting meat to form steak cuts and meat products formed by the method
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Method of preparing a bird for grilling and resulting bird product
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