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FR2901456A1
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"bacteriostatic composition for the packaging of delicatessen and salt products"
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FR2836013A1
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Composition for the manufacture of sausages or other meat products in a plant
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FR2775873A1
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Device used for embossing sausage flesh into hose
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FR2775874A1
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Apparatus and method for sausage fleshing
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FR2730132A1
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Dry sausage flowering operation
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DE3430079A1
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Process for the preservation and calibration of casings for butchery processes
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FR2550921A1
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Process for calibrating hoses for use in meat products
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FR2550920A1
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Hose storage process
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