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METHOD AND DEVICE FOR HEAT TREATMENT OF FOOD
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Meat mincing machine - with compound cutting edges on rotary knives and/or apertures in anvil disc
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METHOD AND DEVICE FOR CONTINUOUS GRINDING AND QUANTITIES OF FOOD, IN PARTICULAR MEAT
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Sausage filling machine funnel - with detachable stirring spiral and vertical drive shaft
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METHOD OF PRODUCING PACKAGING FROM SMOKE GAS PERMEABLE FLAT FILM FOR FOOD, IN PARTICULAR FOR SAUSAGE
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PROCESS AND DEVICE FOR CONTINUOUS STEAMING, COOKING, FRYING AND FRYING MEAT DISHES, VEGETABLES AND SAUCING
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DEVICE FOR CONTINUOUS COOKING, COOKING AND STEAMING OR REFRIGERATING FOOD
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PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS
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Drainage device for liquids from a container
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Peeling, coring and dividing mechanism, especially for apple peeling, coring and dividing machine
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