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HUNAN XINZHONGYI FOOD CO LTD

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    84,245
  • Filing trend
    ⇧ 200.0%
About

HUNAN XINZHONGYI FOOD CO LTD has a total of 20 patent applications. It increased the IP activity by 200.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, chemical engineering and packaging and shipping are GIUNTI DE OLIVEIRA LUIZ CARMINE, MEDERER GMBH and SONAFI.

Patent filings in countries

World map showing HUNAN XINZHONGYI FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 20

Patent filings per year

Chart showing HUNAN XINZHONGYI FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Deng Sheng'An 20
#2 Pang Kaiping 17
#3 Hu Zhi 15
#4 Wang Yaqiong 3
#5 Hu Xin 2
#6 Mao Xianbing 1

Latest patents

Publication Filing date Title
CN112244124A Intelligent manufacturing method and system of inflatable sugar
CN112244122A Milk-crisp sandwich chocolate and preparation method thereof
CN112244132A Hard candy and production method thereof
CN112244129A Toffee and production method thereof
CN112254461A Automatic drying system for making nuts
CN112244127A Aerated nougat and preparation method thereof
CN112244128A Nougat and production method thereof
CN112244131A Crunchy candy and production method thereof
CN112244123A A aerating device for making candy
CN112244135A Lollipop and production method thereof
CN112244136A Cooling device for candy making
CN112191512A Nut sieving mechanism
CN112278421A Candy weighing device
CN112244250A Jelly and production method thereof
CN112078894A A rim of a cup packaging hardware for jelly production
CN110754560A Ice cream pudding and preparation method thereof
CN109043305A A kind of fructus lycii Anti-fade processing method
CN109007202A A kind of lactic acid bacteria powder core Yoghourt toffee and preparation method
CN109007711A A kind of production technology of starch jelly
CN107821717A A kind of ginger juice sticky candy and preparation method thereof