| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | France | 4 | |
| #3 | WIPO (World Intellectual Property Organization) | 3 | |
| #4 | United States | 2 | |
| #5 | China | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry | |
| #3 | Furniture and games |
| # | Technology | |
|---|---|---|
| #1 | Cocoa and sweets | |
| #2 | Special foods | |
| #3 | Food shaping | |
| #4 | Foods | |
| #5 | Coating compositions | |
| #6 | Special furniture |
| # | Name | Total Patents |
|---|---|---|
| #1 | Claveyrolat Alban | 5 |
| #2 | Bourgeay Julien | 5 |
| #3 | Charve Sébastien | 4 |
| #4 | Menegoz Mathias | 4 |
| #5 | Saglio Aurélie | 3 |
| #6 | Saglio Aurelie | 2 |
| #7 | Serole Thierry | 2 |
| #8 | Duytsche Yann | 1 |
| #9 | Vallat Isabelle | 1 |
| #10 | Le Pape Philippe | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FR3052338A1 | Anhydrous food product based on cocoa butter and dried vegetable material | |
| EP2875733A1 | Sweet food product made of dried fruit | |
| WO2007017575A1 | Chocolate confectionery having a metallic appearance | |
| FR2826837A1 | Process for the preparation of a chocolate product and the product thus obtained | |
| FR2779732A1 | Food ink and method for labeling foods using such an ink |