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KEE FRESH & SAFE FOODTECH CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    192,034
About

KEE FRESH & SAFE FOODTECH CO LTD has a total of 14 patent applications. Its first patent ever was published in 2012. It filed its patents most often in Taiwan, China and Japan. Its main competitors in its focus markets foods and drinks are YANTAI WUSHEN BIOLOGICAL TECH CO LTD, GUANGXI YIPINWANG FOOD CO LTD and DENG JUNFENG.

Patent filings in countries

World map showing KEE FRESH & SAFE FOODTECH CO LTDs patent filings in countries
# Country Total Patents
#1 Taiwan 10
#2 China 3
#3 Japan 1

Patent filings per year

Chart showing KEE FRESH & SAFE FOODTECH CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods
#2 Foods

Top inventors

# Name Total Patents
#1 Liao Kuo-Jung 7
#2 Liao Kuo Jung 5
#3 Yeh Wan-Ling 3
#4 Chen Guan-Wen 3
#5 Yang Cho-Sung 2
#6 Yang Cho Sung 2
#7 Liao Guorong 2
#8 Chen Guan Wen 2
#9 Hsu Shao-Chi 2
#10 Wu Fang-Jung 1

Latest patents

Publication Filing date Title
CN104366426A Method for preparing animal and plant extracting solution combining cooking way to increase flavor
TW201526807A Antibacterial method of combining pressure and bacteriostat
TW201505563A Manufacturing method of animal and plant extracts combining cooking manner for flavor addition
TW201507625A Method of preparing stinky tofu with high pressure and stinky tofu thereof
JP2015133943A Swallow nest extraction method using pressure and enzyme in combination
TW201528963A Method of processing grain with high pressure
TW201524373A Shelling method of pickled shellfishes
TW201442644A Method of preparing fruit puree with high pressure
CN103966295A Method of combining pressure and enzyme to extract hydrolysate of animal-derived composition
TW201429411A Method of combining pressure and enzyme to extract hydrolysate of non-animal-derived composition
TW201424601A Tenderized beef and tenderizing method thereof
TW201422157A Preservation fish and preservation method thereof
TW201400032A Method for processing food material