JIMMYASH LLC has a total of 38 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2006. It filed its patents most often in United States, EPO (European Patent Office) and Australia. Its main competitors in its focus markets foods and drinks, chemical engineering and environmental technology are ASHOURIAN JAMSHID, COLUMBIA PHYTOTECHNOLOGY LLC and KERRY GROUP SERVICES INTERNATIONAL LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 12 | |
#2 | EPO (European Patent Office) | 5 | |
#3 | Australia | 4 | |
#4 | Hong Kong | 4 | |
#5 | Canada | 3 | |
#6 | China | 3 | |
#7 | WIPO (World Intellectual Property Organization) | 3 | |
#8 | Mexico | 2 | |
#9 | Hungary | 1 | |
#10 | Slovenia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering | |
#3 | Environmental technology | |
#4 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Food preservation | |
#4 | Food shaping | |
#5 | Climate change mitigation in goods production | |
#6 | Transport or storage devices | |
#7 | Drying solid materials by removing liquid | |
#8 | Mixing |
# | Name | Total Patents |
---|---|---|
#1 | Ashourian Jamshid | 33 |
#2 | Smith Durward A | 16 |
#3 | Keeler Laurie J | 16 |
#4 | Phelps Steven | 9 |
#5 | Phelps David | 8 |
#6 | Imdieke Christopher | 8 |
#7 | Jamshid Ashourian | 5 |
#8 | Durward A Smith A | 2 |
#9 | Laurie J Keeler J | 2 |
#10 | Laurie J Keeler | 2 |
Publication | Filing date | Title |
---|---|---|
US2017112180A1 | Method and apparatus for the application of oil to non-fried snack food products | |
WO2017120411A1 | Method and apparatus for the application of oil to non-fried snack food products | |
CN108431532A | Method and apparatus for workpiece controlled delivery to be passed through fluidized bed dryer | |
CA2994718A1 | Process for the controlled introduction of oil into food products | |
AU2015261665A1 | Methods of making snack food products and products made thereby | |
US2015335047A1 | Process for the controlled introduction of oil into food products | |
AU2013202969A1 | Methods of making snack food products and products made thereby | |
AU2006299381A1 | Methods of making snack food products and products made thereby | |
EP1933648A1 | Fried food products having reduced fat content |