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GUANGDONG ZHENMEI FOODS GROUP CO LTD

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    205,455
About

GUANGDONG ZHENMEI FOODS GROUP CO LTD has a total of 19 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are SONG YINGJI, FENGHUA XINGDA SEAFOOD CO LTD and NANJING SEA WHALE FOOD FACTORY.

Patent filings in countries

World map showing GUANGDONG ZHENMEI FOODS GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 19

Patent filings per year

Chart showing GUANGDONG ZHENMEI FOODS GROUP CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhuang Peirui 18
#2 Chen Churui 18
#3 Liu Weichun 5
#4 Chen Zhiguang 3
#5 Liang Liwen 3
#6 Chen Xiaoxuan 3
#7 Zheng Xuejun 3
#8 Liu Zhijian 2
#9 Li Lingjia 2
#10 Xu Liqiang 2

Latest patents

Publication Filing date Title
CN105249252A Making method of fruit-vegetable meat paste
CN104170932A Making method for nutrient bergamot moon cake
CN104187829A Making method of instant sausage
CN104187768A Preparation process for dried meat floss egg roll uniformly filled with dried meat floss
CN103431440A Production method of instant Chaozhou beef balls
CN103431056A Production method of instant dried imitated meat protein
CN103462045A Spicy crisp golden meat grain production method
CN103431416A Preparation method of Chaozhou crisp dried meat floss
CN102870851A Method for making mellow-taste Chaoshan-style mooncakes
CN102870850A Method for making rich-nutrition cookies
CN102871148A Process for making light delicious nutrient egg rolls
CN102870852A Method for making new flavoured fermented bean curd cakes
CN102669749A Method for producing laminaria japonica with unique flavor
CN102669725A Setting method for thermal coagulation egg products
CN102669689A Making method of pork stick with unique flavor
CN102669705A Making method of dried duck meat slices with excellent taste
CN102697066A Processing method for dried livestock meat egg
CN101836726A Processing technology for instant mushroom strip
CN101904512A Technology for processing pork jerky sheets