| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | Weith Alois Dr | 3 |
| #2 | Foramitti Alfons Dipl Ing | 2 |
| #3 | Scherhaufer Albin Dieter Dipl | 1 |
| #4 | Mautner Markhof Dr Karlmann | 1 |
| #5 | Weith Alois Dipl-Ing Dr | 1 |
| #6 | Schmid Hans Dipl Ing | 1 |
| #7 | Weith Alois Prof Dr | 1 |
| #8 | Dr Alois Weith | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE2306117A1 | Rye bread prodn - using matured mixt of dough-souring agent and alcoholic extract of aroma seeds |