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INST OF FRUIT AND TEA HUBEI ACAD OF AGRICULTURAL SCIENCES

Overview
  • Total Patents
    33
  • GoodIP Patent Rank
    47,008
  • Filing trend
    ⇩ 100.0%
About

INST OF FRUIT AND TEA HUBEI ACAD OF AGRICULTURAL SCIENCES has a total of 33 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, agriculture and measurement are INST OF FRUIT & TEA HUBEI ACADEMY AGRICULTURAL SCIENCES, WUXI TEA VARIETIES RES INSTITUTE CO LTD and BEIJING PHARMACEUTICAL CO LTD SHEN AUKI.

Patent filings in countries

World map showing INST OF FRUIT AND TEA HUBEI ACAD OF AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 China 33

Patent filings per year

Chart showing INST OF FRUIT AND TEA HUBEI ACAD OF AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wang Shengpeng 23
#2 Gong Ziming 23
#3 Zheng Pengcheng 22
#4 Gao Shiwei 22
#5 Teng Jing 21
#6 Ye Fei 21
#7 Wang Xueping 20
#8 Zheng Lin 19
#9 Liu Panpan 19
#10 Zhu Hongyan 5

Latest patents

Publication Filing date Title
CN106900891A A kind of tea base steamer
CN106804775A A kind of double brick tea compacting tool set
CN106665918A Single-workstation brick-tea pressing mold
CN106900890A A kind of full-automatic brick tea former
CN106840331A A kind of tea base meausring apparatus
CN106818260A A kind of pear tree draws branch new method
CN106578173A Tea fermentation device and tea fermentation method using tea fermentation device
CN106804773A A kind of compressed tea formwork structure
CN106720558A Moulding process is steamed in a kind of tea base steamer and mould
CN106581262A Rhinitis oral liquid containing EGCG and preparation method thereof
CN106577106A Method for converting pear vegetative branches into bearing branches
CN106613642A Light and simple pruning method for pear trees
CN106578174A Chin brick tea pile fermentation processing method
CN106578149A Reprocessing method of Qingzhuan semifinished tea
CN106442400A Method for rapidly discriminating fresh tea leaves from different soil types through near infrared spectra
CN106568740A Method for rapid judging of varieties of fresh tea leaves by near infrared spectroscopy
CN106568739A Method for rapidly determining fresh tea leaves at different altitudes through near infrared spectroscopy
CN106568738A Method of using near infrared spectroscopy to rapidly determine fresh leaves of tea in different quality grades
CN106568741A Method used for determining producing areas of tea fresh leaves via near infrared spectrum rapidly
CN106442399A Method for distinguishing fresh leaves of same variety of tea from different cultivation environments by aid of near infrared spectra