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TEA RES INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES

Overview
  • Total Patents
    167
  • GoodIP Patent Rank
    8,658
  • Filing trend
    ⇧ 12.0%
About

TEA RES INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES has a total of 167 patent applications. It increased the IP activity by 12.0%. Its first patent ever was published in 2016. It filed its patents most often in China, Belgium and Luxembourg. Its main competitors in its focus markets foods and drinks, measurement and agriculture are TEA RES INST CAAS, HANGZHOU TEA RES INST CHINA COOP and FU BERLIN.

Patent filings in countries

World map showing TEA RES INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCESs patent filings in countries

Patent filings per year

Chart showing TEA RES INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Deng Yuliang 34
#2 Yuan Haibo 33
#3 Hua Jinjie 30
#4 Jiang Yongwen 29
#5 Li Jia 29
#6 Wang Jinjin 29
#7 Dong Chunwang 29
#8 Yang Yanqin 28
#9 Yin Junfeng 23
#10 Xu Yongquan 21

Latest patents

Publication Filing date Title
CN112136926A Tea classification green tea spreading and storage integrated machine
CN112136927A Multifunctional tea leaf processor
CN112175845A Saccharomyces cerevisiae suitable for brewing tea wine and application thereof
CN112056102A Method for promoting root growth of tea tree cutting seedlings
CN112098538A Method for detecting paraquat in different tea species
CN111990482A Processing method of rose-scented black tea by adopting 'double-light' combined process
CN112120099A Milk tea color regulation and control method
CN112090759A Fresh tea leaf grader capable of preventing damage and red change
CN111802389A Exogenous induction composition, exogenous inducer and method for improving carotenoid in tea
CN111781314A Root box test device capable of being freely disassembled
CN111955581A Processing device and processing method of high-aroma green tea
CN111937974A Primary processing method of Wuzhishan large-leaf black tea
CN111700130A Matcha and processing technology thereof
CN111929407A Prediction model of tea selenium content and construction method and application thereof
CN111948302A Resolution preparation method of fluorothiazole pyrithylone enantiomer
CN111721866A Cartap and metabolite removing method thereof in tea beverage
CN111721867A Method for rapidly and nondestructively monitoring dynamic change of aroma quality in green tea drying process
CN111795943A Method for nondestructive detection of exogenous doped sucrose in tea based on near infrared spectrum technology
CN111721761A Enzyme inhibition rapid test card and independent sample introduction card suitable for detecting pesticide residue in organic solvent extraction sample and using method thereof
CN111875669A Theanine polypeptide copper cluster, preparation method thereof and application of theanine polypeptide copper cluster as antibacterial agent