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HANGZHOU TEA RES INST CHINA COOP

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    98,633
  • Filing trend
    ⇩ 100.0%
About

HANGZHOU TEA RES INST CHINA COOP has a total of 30 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets measurement, organic fine chemistry and pharmaceuticals are TEA RES INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES, TEA RES INST CAAS and INST OF FRUIT AND TEA HUBEI ACAD OF AGRICULTURAL SCIENCES.

Patent filings in countries

World map showing HANGZHOU TEA RES INST CHINA COOPs patent filings in countries
# Country Total Patents
#1 China 30

Patent filings per year

Chart showing HANGZHOU TEA RES INST CHINA COOPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Shikang 21
#2 Yang Xiufang 14
#3 Zhu Yuejin 13
#4 Tan Rong 13
#5 Kong Junhao 12
#6 Tu Yunfei 12
#7 Liang Huiling 11
#8 Zhang Haihua 9
#9 Jiang Yulan 7
#10 Li Dawei 7

Latest patents

Publication Filing date Title
CN106889217A The one plant tea pastries processing technology of fragrant and sweet black tea powder
CN106190570A A kind of spacetabs type plants essential oil and the preparation method of microcapsule powder thereof
CN106124641A Carboxymethyl-lysine and the method for lysopine in a kind of synchronous detecting green tea
CN106124642A A kind of green tea determination of acrylamide and application
CN106538750A A kind of preparation method of green tea tea
CN105331469A Making method of compound bacteriostatic soap
CN104970147A Preparation method of high-fluorine high-chlorophyll tea leaf extract
CN104783185A Healthcare food with functions of improving immunity and relieving physical fatigue and preparation method of healthcare food
CN105985400A Preparation method of active component in camellia seed
CN105820148A Technology for purifying tea catechin from tea polyphenol
CN105218503A Tea catechin preparation technology in tea fresh leaves
CN104031109A Method for purifying tea saponin by microbial fermentation
CN104026283A Functional tea capable of lowering fat, reducing weight and health care
CN103976052A Fermentation tea juice and preparation method thereof
CN103865971A Tea protein high Fischer value oligopeptide as well as preparation method and application thereof
CN103960400A Preparation method of instantgreen teaconcentrated juice
CN103931810A Preparation method of instant black tea concentrated juice
CN103739638A Method for purifying tea saponin through microbial fermentation
CN103549069A Bagged sweet-scented osmanthus and liquorice decaffeinated green tea formula and preparation process thereof
CN103564075A Preparation process for high-quality instant red tea