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FRUIT TREE INST CAAS

Overview
  • Total Patents
    35
  • GoodIP Patent Rank
    72,778
  • Filing trend
    ⇩ 100.0%
About

FRUIT TREE INST CAAS has a total of 35 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, measurement and agriculture are GUIYANG DECHANGXIANG PHARMACEUTICAL CO LTD, BEIJING PHARMACEUTICAL CO LTD SHEN AUKI and CHINA RESOURCES SANJIU MEDICAL & PHARMACEUTICAL CO LTD.

Patent filings in countries

World map showing FRUIT TREE INST CAASs patent filings in countries
# Country Total Patents
#1 China 35

Patent filings per year

Chart showing FRUIT TREE INST CAASs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wang Haibo 13
#2 Liu Fengzhi 13
#3 Wang Xiaodi 10
#4 Wang Baoliang 7
#5 Wei Changcun 6
#6 Jia Xiaohui 5
#7 Wang Wenhui 5
#8 Shi Xiangbin 5
#9 Tong Wei 4
#10 Kuang Lixue 3

Latest patents

Publication Filing date Title
CN107653264A A kind of efficient fast and stable gene transformation method of blueberry
CN107630013A A kind of Blueberry Total DNA extraction method of simplification
CN107586754A A kind of culture medium and its cultural method for being beneficial to improve Athelia bombacina sporulation quantities
CN107535256A A kind of method of the imperial form cultivation peach of level
CN107347585A A kind of determination methods of vitis vinifera scientific application of irrigation
CN107267423A The bacillus amyloliquefaciens L 1 of antagonism the operatic circle disease and its application
CN106995766A The preparation method of rich selenium fruit Spirit
CN107213220A A kind of extracting method of canophyllic polyphenol
CN107132189A A kind of assay method of water fruits and vegetables and its product Determination of Chlorophyll content
CN106950313A The method for detecting 3 kinds of sweeteners in fruit simultaneously using Ultra Performance Liquid Chromatography tandem mass spectrometry
CN106990191A The method for detecting 7 kinds of sweeteners in fruit juice simultaneously using ultra performance liquid chromatography tandem mass spectrometry
CN105349459A Bacillus amyloliquefaciens and applications thereof
CN105341142A Red fragrant pear storage fresh-keeping method
CN104920128A Fruit bag for improving fruit quality and bagging method
CN105191953A Apple tree wound protective agent and preparation method thereof
CN104886233A A freshness retaining method to prolong Xueqing pear storage time
CN104909888A Fruit tree foliage fertilizer capable of postponing leaf aging
CN104904558A Method for planting oblique horizontal long-stem pruning grape with double-layer flat canopy frame
CN104489191A Processing method of selenium-rich grape tea
CN104429942A Detoxification method combining heat treatment and chemical treatment for apple tissue culture seedlings