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ICHIMASA KAMABOKO CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    213,185
  • Filing trend
    ⇩ 100.0%
About

ICHIMASA KAMABOKO CO LTD has a total of 16 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1989. It filed its patents most often in Japan and France. Its main competitors in its focus markets foods and drinks are NISSHIN SEIFUN PREMIX CO LTD, EUROP DE CROISSANCE ET D ACTIO and MILERB AG.

Patent filings in countries

World map showing ICHIMASA KAMABOKO CO LTDs patent filings in countries
# Country Total Patents
#1 Japan 15
#2 France 1

Patent filings per year

Chart showing ICHIMASA KAMABOKO CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Foods

Top inventors

# Name Total Patents
#1 Kawaguchi Nobuhisa 5
#2 Okazaki Toshiki 4
#3 Numata Fumie 4
#4 Shiotani Toshiaki 3
#5 Ishihara Yasuyuki 3
#6 Asano Momoko 3
#7 Nakamura Yoshikazu 3
#8 Watanabe Kenta 2
#9 Tanaka Teruka 2
#10 Fukuda Yasuhisa 2

Latest patents

Publication Filing date Title
JP2018145131A Bone metabolism improving composition and bone metabolism improving food product
JP2018145129A Lipid metabolism improving composition and lipid metabolism improving food product
JP2016036275A Dish of various ingredients stewed in soy-flavored dashi which is already cooked
JP2009256250A Agent for maintaining or improving motility function
JP2009234984A Agent for inhibition of lowering or for ameliorating renal function
JP2008228676A METHOD FOR EFFICIENTLY EXTRACTING beta-GLUCAN FROM MUSHROOM
JP2008206452A Tubular fish-paste fried with green laver, and apparatus and method for producing the same
JP2007300803A Rare-flavor kamaboko, and method and device for producing the same
JP2007189995A Cooked packaged food, and method for producing the same
JP2006262744A Egg processed product and method for producing the same
JP2005133069A METHOD FOR ACQUISITION OF MUSHROOM-DERIVED beta-GLUCAN POLYSACCHARIDE AND MUSHROOM-DERIVED BETA-GLUCAN POLYSACCHARIDE
JP2005021076A Egg bean curd and method for producing the same
JP2003310218A Snack-like processed fish or meat product and method for producing the same
JP2003235517A Fermented soybean-containing fish meat processed product and method for producing the same
JP2001008668A Boilet fish paste and its production and method for packaging the same
FR2632160A1 Fish meat paste imitating a saint-jacques shell and process for the production thereof