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ORGANO FOODTECH CORP

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    78,512
  • Filing trend
    ⇧ 300.0%
About

ORGANO FOODTECH CORP has a total of 21 patent applications. It increased the IP activity by 300.0%. Its first patent ever was published in 2014. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks are Jiang kun e, BEST AMENITY KK and FUJIKAME CO LTD.

Patent filings in countries

World map showing ORGANO FOODTECH CORPs patent filings in countries
# Country Total Patents
#1 Japan 21

Patent filings per year

Chart showing ORGANO FOODTECH CORPs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Foods

Top inventors

# Name Total Patents
#1 Ota Masaru 10
#2 Umene Shingo 5
#3 Hirozumi Aki 4
#4 Nagasaki Hiroshi 3
#5 Takagaki Soichiro 3
#6 Ito Yoshie 2
#7 Koike Yohei 2
#8 Nishi Takemi 2
#9 Masuda Sachiko 2
#10 Isomura Ryo 2

Latest patents

Publication Filing date Title
JP2020184922A Hmb-containing composition, hmb-containing composition manufacturing method, hmb-containing preparation, hmb-containing preparation manufacturing method, hmb-containing food, and hmb-containing food manufacturing method
JP2020162475A Composition for frozen dessert, method for producing composition for frozen dessert, frozen dessert, and method for producing frozen dessert
JP2019083826A Quality improver
JP2020147512A Thrombolytic agent, thrombolytic action promoter, and thrombolytic action promoting method
JP2020127394A Quality improver for bread, dough composition for bread, bread, and production method of bread
JP2020080733A Creaming agent, creamy inulin composition, method for producing creamy inulin composition, food, and method for producing food
JP2020074697A Meat tenderizer, immersion liquid for meat tenderization, meat, and method for manufacturing meat
JP2020018269A Paotzu additive and paotzu
JP2020005533A Frozen noodle and chilled noodle
JP2019187270A Curdlan-containing composition, product comprising curdlan-containing composition and method for producing product comprising curdlan-containing composition
JP2019180305A Additive for instant noodle, and instant noodle
JP2019170318A Formulation for ice cream, ice cream, and method for producing ice cream
JP2019154268A Noodle skin additive agent, noodle skin and noodle skin food product
JP2019059705A Thrombolytic agent, thrombolytic action promoter, and thrombolytic action promoting method
JP2018143196A Composition and food
JP2018090741A Production method of starch
JP2019140913A Curdlan-containing composition, product including curdlan-containing composition, and method of producing product including curdlan-containing composition
JP2017176041A Food additive, and food comprising food additive
JP2016067338A Quality improver
JP2015216896A Gelatinous food product and production method thereof