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NISSHIN SEIFUN PREMIX CO LTD

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    105,412
  • Filing trend
    0.0%
About

NISSHIN SEIFUN PREMIX CO LTD has a total of 21 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2012. It filed its patents most often in Japan and China. Its main competitors in its focus markets foods and drinks are FEED UP INC, SHANDONG HUIFA FOOD CO LTD and OK FOOD INDUSTRY CO LTD.

Patent filings in countries

World map showing NISSHIN SEIFUN PREMIX CO LTDs patent filings in countries
# Country Total Patents
#1 Japan 20
#2 China 1

Patent filings per year

Chart showing NISSHIN SEIFUN PREMIX CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Foods

Top inventors

# Name Total Patents
#1 Tagami Yuji 8
#2 Yagishita Takahiro 7
#3 Sasaki Takayuki 5
#4 Yashiro Hiroyuki 5
#5 Ito Koichi 5
#6 Araki Isao 4
#7 Katagiri Sayaka 4
#8 Ebina Kaoru 3
#9 Takahashi Naoto 3
#10 Iwata Kyoichi 2

Latest patents

Publication Filing date Title
JP2020110083A Cake doughnut dough and method of manufacturing cake doughnut
JP2019205390A Production method of yeast doughnut
JP2019205389A Yeast doughnut and production method thereof
JP2019180242A Baked confectionery mix
JP2019170173A Mix composition and production method of the same
JP2019170172A Cake mix, production method of the same, and production method of cake
JP2019110852A Oil/fat-coated powder sugar
JP2018117616A Mixture for doughnut
JP2019092474A Mix for bakery food
JP2019062864A Mix for fried bakery food product and production method of dough for fried bakery food product using the same
JP2018113865A Mixture for takoyaki or okonomiyaki
JP2018057299A Doughnut mix, method of making doughnut using the same, and frozen doughnut
JP2017093299A Bakery food mixture
JP2015142557A Graze mix
JP2015164413A Mix for bakery food
JP2014023441A Method for producing bakery food product
JP2014014320A Doughnut mix
JP2014007996A Pre-mix for bakery food product and bakery food product
JP2013179841A Mix for bakery food and bakery food
JP2013169165A Method of manufacturing yeast doughnut