| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 4 | |
| #2 | South Africa | 3 | |
| #3 | Argentina | 2 | |
| #4 | Australia | 1 | |
| #5 | Brazil | 1 | |
| #6 | Canada | 1 | |
| #7 | China | 1 | |
| #8 | Hong Kong | 1 | |
| #9 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Special foods | |
| #2 | Cocoa and sweets | |
| #3 | Foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Orlandi Giunti Oliveira Eloisa Helena | 13 |
| #2 | Giunti De Oliveira Luiz Carmine | 13 |
| #3 | Luiz Carmine Giunti De Oliveira | 2 |
| #4 | Eloisa Helena Orlandini Giunti Oliveira | 1 |
| #5 | Eloisa Helena Orlandi Giunti Oliveira | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2018360067A1 | Optimized formulation of alternative chocolate of carob without milk, with or without added sugar, gluten-free, without soy and with or without fibers | |
| WO2017066858A1 | Milk-free, sugar-free, gluten-free, soy-free white chocolate formulation with or without fibres |