| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 4 | |
| #2 | United Kingdom | 2 | |
| #3 | Netherlands | 2 | |
| #4 | Brazil | 1 | |
| #5 | France | 1 | |
| #6 | United States | 1 | |
| #7 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Meat processing | |
| #2 | Mixing | |
| #3 | Food preservation | |
| #4 | Foods | |
| #5 | Food proteins |
| # | Name | Total Patents |
|---|---|---|
| #1 | Langen Bernardus Gertruda | 2 |
| #2 | Langen B | 2 |
| #3 | Langen Ben G | 1 |
| #4 | Michels Paul Wilhelm | 1 |
| #5 | Michels Paul W | 1 |
| #6 | Michels Paul Wilhelm Dr | 1 |
| #7 | Langen Bernadus Getruda | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE2536074A1 | DEVICE FOR PROCESSING MEAT | |
| DE2528471A1 | Appts. for pickling meat, esp. bone free pork - having cooperating needling rolls upstream of pickle bath | |
| DE2510631A1 | Powdered fat-contg meat protein prodn - useful additives for soups, sauces and in gelatine prodn (NL140976) | |
| GB1433552A | Meat processing |