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STORK TOWNSEND BV

Overview
  • Total Patents
    123
  • GoodIP Patent Rank
    224,892
About

STORK TOWNSEND BV has a total of 123 patent applications. Its first patent ever was published in 2002. It filed its patents most often in EPO (European Patent Office), United States and Australia. Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are PAUL HELMUT HILGELAND, MAREL TOWNSEND FURTHER PROC BV and MOY PARK LTD.

Patent filings per year

Chart showing STORK TOWNSEND BVs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bontjer Marcus Bernhard Hubert 54
#2 Thoonsen Paulus Johanus Maria 38
#3 Van Den Berg Kasper Willem 30
#4 Berg Kasper Willem Van Den 23
#5 Meggelaars Sigebertus Johannes 15
#6 Meggelaars Sigebertus Johannes Jacobus Jozef 14
#7 Kobussen Jos 9
#8 Manders Wilhelmus Josephus Mar 8
#9 Flores Hector Angel 8
#10 Manders Wilhelmus Josephus Maria 8

Latest patents

Publication Filing date Title
US2015230514A1 Method and device for subjecting co-extruded food products to an airflow in two phases
NL2004037C2 Method for manufacturing sausage products, sausage and sausage production device.
NL2003969C2 System and method for processing slaughtered animals and/or parts thereof.
NL2003968C2 System and method for processing slaughtered animals and/or parts thereof.
NL2003967C2 System and method for processing slaughtered animals and/or parts thereof.
NL2001619C2 Method and device for manufacturing sausage products.
BRPI0718888A2 Process and device for making portions of a food product in the form of cord
NL1030192C2 Device and method for transferring elongated food products.
NL1029931C2 Method and device for subjecting co-extruded food products to an air stream in two phases.
NL1029933C2 Device for treating elongated food products with a conditioned air stream.
NL1029421C2 Device and method for transporting elongated food products.
NL1029272C2 Method for preparing food products, in particular sausage, by coextrusion and food products obtained by this method.
US7404710B2 Method and device for producing and packaging sausage-type products