Learn more

HEXIAN COUNTY JILONGSHAN CONDIMENT CO LTD

Overview
  • Total Patents
    36
  • GoodIP Patent Rank
    42,767
About

HEXIAN COUNTY JILONGSHAN CONDIMENT CO LTD has a total of 36 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and environmental technology are HEFEI JINXIANGWEI INDUSTRY AND TRADE CO LTD, YANTAI DAYANG PHARMACEUTICAL GROUP CO LTD and HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOPERATIVES.

Patent filings in countries

World map showing HEXIAN COUNTY JILONGSHAN CONDIMENT CO LTDs patent filings in countries
# Country Total Patents
#1 China 36

Patent filings per year

Chart showing HEXIAN COUNTY JILONGSHAN CONDIMENT CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Jiezhong 36

Latest patents

Publication Filing date Title
CN105831699A Semen canavaliae and watermelon chili sauce and manufacturing method thereof
CN105851778A Preservative for sesame oil chili sauce and preparation method of preservative
CN105852044A Broad bean sauce capable of invigorating stomach and reducing swelling and preparation method of broad bean sauce
CN105831700A Digestion promoting diced horse meat chili sauce composition and preparation method thereof
CN105707647A Environment-friendly and non-toxic preservative for condiments and preparation method of preservative
CN105795451A Seafood chilli sauce and making method thereof
CN105768049A Flavor sesame oil-sliced pepper sauce and preparation method thereof
CN105831701A Flower fragrance-flavored chili sauce and preparation method thereof
CN105815750A Thick chilli sauce of dog meat flavor and preparation method thereof
CN105767843A Healthy natural preservative for thick chili sauce products and production process thereof
CN105639592A Wheat-containing soy sauce with kidney protecting and qi tonifying efficacy and preparation method of wheat-containing soy sauce
CN105747191A Spleen-tonifying nut spicy sauce and preparation method thereof
CN105639462A Method for pretreating soybeans in soybean sauce
CN105707714A Beef pretreatment method for preparing hot and spicy beef sauce
CN105685924A Peanut preprocessing method for making hot and spicy peanut sauce
CN105707846A Health care seafood hot and spicy sauce and preparation method thereof
CN105639526A Flowering Chinese cabbage pretreatment method for preparing hot and spicy flowering Chinese cabbage sauce
CN105725164A Hot and spicy vegetable sauce with pressure lowering and fire purging effects and preparation method thereof
CN105747112A Fermented soybean processing method used for preparing fermented soybean hot and spicy sauce
CN105685946A Skin moisturizing fruit hot and spicy sauce and preparation method thereof