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YANGZHOU LVJIA FOOD CO LTD

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    164,070
About

YANGZHOU LVJIA FOOD CO LTD has a total of 27 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are REN BAOLIN, HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOPERATIVES and WU QINGQUAN.

Patent filings in countries

World map showing YANGZHOU LVJIA FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 27

Patent filings per year

Chart showing YANGZHOU LVJIA FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods
#2 Foods

Top inventors

# Name Total Patents
#1 Yao Guangli 17
#2 Zhu Xiusheng 17
#3 Zhu Jialin 10

Latest patents

Publication Filing date Title
CN106551210A Light odor type lotus root juice formula
CN106551228A Thick lotus root juice formula
CN106509735A Novel method for preparing Chinese yam powder
CN106509598A Preparation method of Chinese wolfberry fruit coix chinensis flour
CN106472991A A kind of preparation method of instant oatmeal
CN106473050A A kind of processing method quickly preparing Amylum Nelumbinis Rhizomatis
CN106472916A A kind of preparation method of lotus root juice
CN106473048A A kind of walnut nutritious Amylum Nelumbinis Rhizomatis preparation method of Semen Nelumbinis
CN106490539A A kind of processing method of nourishing lotus root starch
CN106473049A A kind of processing method of instant Amylum Nelumbinis Rhizomatis
CN103621702A Chocolate milk tea
CN103622093A Borscht soup stock and preparation method thereof
CN103622099A Sour plum extract and production method thereof
CN103622092A Seafood soup base and preparation method thereof
CN103621908A Oatmeal powder
CN103621958A Curry powder and manufacturing method thereof
CN103621714A Chrysanthemum tea
CN102813245A Black rice almond powder
CN102813192A Production method for spicy hot bean curd ingredient
CN102812980A Manufacture method of lotus root pancake