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WEIFANG RUNTIAN FOOD CO LTD

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    52,555
About

WEIFANG RUNTIAN FOOD CO LTD has a total of 30 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ECOE TIANJIN AGRICULTURAL PRODUCTS CO LTD, HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOPERATIVES and SUEOKA HARUHIKO.

Patent filings in countries

World map showing WEIFANG RUNTIAN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 30

Patent filings per year

Chart showing WEIFANG RUNTIAN FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods
#2 Foods

Top inventors

# Name Total Patents
#1 Sun Wenyan 30
#2 Zang Chuanzheng 30

Latest patents

Publication Filing date Title
CN104543853A Preparation method of fried lotus root with meat stuffing
CN104544243A Original recipe strips and processing method thereof
CN104544244A Fried tulip-like chicken wing roots and processing method thereof
CN104544242A Large snowflake string and processing method thereof
CN104544238A Zhandou chicken steak and preparing method thereof
CN104544245A Fried spicy chicken wing roots and processing method thereof
CN104544240A Spicy lute-shaped leg and processing technology thereof
CN104544270A Snowflake mini-pork shashlik and processing process thereof
CN104605389A Australian large shish kebab and processing method thereof
CN104544237A Pork shashlik with sesame flavor and preparation method of pork shashlik with sesame flavor
CN104605388A Bawang chicken cutlet and processing method thereof
CN104544246A Mini kebab and processing method thereof
CN104544178A Orleans chicken wing and processing method thereof
CN104544241A Fried chicken thigh kara-age string and manufacturing method thereof
CN104544239A Orleans grilled chicken middle wings and processing method thereof
CN104544228A Conditioning drumstick and processing method thereof
CN104544226A Processing method of raw spicy chicken fillets with chestnut rice
CN104544227A Processing method of chicken breast strips without sticks
CN104544164A Middle wing with double sticks and processing method of middle wing with double sticks
CN104544225A Fragrant heart gristle processing method