| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 8 | |
| #2 | United Kingdom | 3 | |
| #3 | Denmark | 1 | |
| #4 | France | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Environmental technology | |
| #3 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Climate change adaptation technologies | |
| #4 | Cocoa and sweets | |
| #5 | Dairy products | |
| #6 | Mixing | |
| #7 | Meat processing |
| # | Name | Total Patents |
|---|---|---|
| #1 | Hees Kurt Van | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FR1304309A | Adjuvant product for charcuterie and its applications | |
| GB743196A | Production of fish preparations | |
| DE1047595B | Process for salting and poaching meat products | |
| GB714500A | Meat sausages and other meat-containing products | |
| GB714763A | Sausages, sausage meat or fillings of high fat content | |
| DE853245C | Method for treating fish material |