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CA2054110A1
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Method of processing mushrooms using starch, gum, protein and water
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FR2489097A1
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Preservation of mushrooms - by pasteurisation after impregnation with heat-coagulable substance
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FR2444413A1
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Machine for automatically size grading and trimming mushrooms - sorts prod. on elevator with progressively increasing gaps between rising slats
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FR2441156A1
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Measuring temp. of can in rolling motion e.g. in steriliser - as can passes over spaced rails to form link in thermocouple circuit
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FR2396516A1
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Deaeration of mushrooms, etc. for impregnating with liq. - in continuous plant with barometric leg entry and exit for vacuum chamber
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FR2317887A1
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Rehydration of dried vegetable and fruit prods. esp. mushrooms - by siphoning via controlled duration vacuum and soaking
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FR2096686A1
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Thermal treatment appts - with liq and its vapour under press
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ES264145A1
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An installation of continuous sterilization of food products containers (Machine-translation by Google Translate, not legally binding)
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ES233316A1
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Kettle kit for canned preserves (Machine-translation by Google Translate, not legally binding)
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CA597982A
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Cooking apparatus for preserves in tins
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CA673812A
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Continuous treatment of food containers
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