HEALTH BALANCE CO LTD has a total of 12 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2016. It filed its patents most often in China, Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and machines are JF PHARMALAND TECHNOLOGY DEV, HARBIN LING CHUN WEI DAO FOOD DEV CO LTD and JINAN HONGSAM RES INSTITUTE.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 4 | |
#2 | Republic of Korea | 3 | |
#3 | WIPO (World Intellectual Property Organization) | 3 | |
#4 | United Kingdom | 1 | |
#5 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Machines | |
#4 | Pharmaceuticals | |
#5 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Food shaping | |
#4 | Fermentation | |
#5 | Milling | |
#6 | Enzymes | |
#7 | Special bacteria in foodstuffs | |
#8 | Therapeutic chemical compounds | |
#9 | Specific use of cosmetics | |
#10 | Medical preparations |
# | Name | Total Patents |
---|---|---|
#1 | Lee Jum Kyun | 6 |
#2 | Lee Jum-Kyun | 3 |
#3 | Min Heing Ki | 3 |
#4 | Lee Byung Joo | 1 |
#5 | Kim Sae Chan | 1 |
#6 | Lee Dian-Jun | 1 |
#7 | Jum Kyun Lee | 1 |
#8 | Heing Ki; Min | 1 |
#9 | Kim Yoon Sun | 1 |
#10 | Lee Hwan | 1 |
Publication | Filing date | Title |
---|---|---|
KR20200106577A | Composition for anti-oxidant, anti-inflammatory and relieving swelling containing plant complex extracts | |
CN107568716A | Expanded ginseng, ginseng extract and the manufacture method manufactured by Pretreatment Engineering | |
KR20180037793A | A preparing mehod of puffed ginseng with excellent taste and functionality using ginseng berry | |
KR101833328B1 | A preparing mehod of puffed ginseng with excellent taste and functionality by pre-treatment process | |
CN107427055A | The device of subtle powder smash Red Ginseng is manufactured, for being decomposed by biochemical fermentation and enzyme and the Red Ginseng concentrate of red ginseng active ingredient uptake ratio and the preparation method of red ginseng liquid of maximizing by physics mode | |
GB201700343D0 | Apparatus for physically producing ulra-fine pulverized red ginseng powder,and method for producing red ginseng powder concentrate and red ginseng liquid thro |